March is Women’s History Month, hosted by our Community Outreach

Committee.

Please join us for an enlightening presentation on Native American Women in History presented by Sally Alshouse, NSDAR American Indians Committee National Vice Chair and our own Community Outreach Committee Chair.

While in DC on a DAR conference on Native Americans Sally picked up the Mitsitam Cafe Cookbook on Native American foods and cuisine at the Smithsonian bookshop.

Armed with that book, our own Hibiscus Kitchen is very excited to prepare and serve our Club members delicious authentic Native American recipes from it!

Entrees include: Wild Rice with Cranberries Salad,  Hazelnut Honey Roasted Squashes, Cherokee Sunchoke Salad, Succotash, Smoked Trout Sandwiches, Hominy Salad, and a wide variety of greens.

FLPD Cyber Security Unit will also be speaking during this meeting on how to protect yourself digitally.

Girl Scout Cookies for our Military