WHEN: Friday November 21, 2014
TIME: 11:30 AM Social / 12:00 PM Meeting Starts
Hosted by Public Issues Community Service Program Committee. Sally Alsehouse, Chair
PROGRAM: A Salute To Veterans
PLEASE DRESS IN RED, WHITE AND BLUE.
GUEST SPEAKER: Lt. Commander Suzanne Maldarelli.
If you are a veteran, proudly wear your uniform. If you have a family member who is a Veteran, please invite them to join us, we will have plenty of food. If you have a family member currently serving,
please bring a photo or momento.
Traditional Thanksgiving Foods
A-G Desserts:
Apple, Pecan or Pumpkin Pies and Pastries, Carrot Cake, Spice Cake,
Seasonal Fresh Fruit Platter
H-P Appetizers, Salads & Trimmings:
Assorted Cheese and Cracker Platter, Green Bean Casserole, Roasted Veggies,
Cranberry Relish, Mashed Potatoes, Cranberries, Creamed Onions,
Scalloped Potatoes, Your Favorite Stuffing or Dressing
Q-Z Entrees:
Roast Turkey, Roast Pork, Roast Beef, Baked Ham
So we may start meeting on time, it is essential you drop off or bring your food items between 10:00-11:00 am.
We need volunteers to help with set-up and clean up.
Can’t cook? We need ice, water, iced tea and lemonade (no soda).Please RSVP to Linda Parlock at 954-770-2051 to let her what you are bringing or other ways you can help.